But no matter where you go in England the coffee is horrible....Starbucks, Costa, Nero...you take your pick... I'd rather drink the dishwater. The question I ask is why? Why do we have to have 'buckets' of scorched milky stuff...why can't someone take a leaf out of Spanish books and make nice cups of coffee that have some coffee included in the recipe. Why can't we have smaller cups of COFFEE!!
You have a Latte in the UK and it's a wishy washy milky concoction that tastes of nothing....in Spain, France, Italy...anywhere else in fact ..it is delicious...but here...well, I think we should stick to making tea!